Mr. Goodcents Subs & Pasta - Italian Sub on Wheat Bread has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 28.24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Mr. Goodcents Subs & Pasta - Italian Sub on Wheat Bread, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1.9 mg | 0.2% | Mid 40% | Average |
Iron | 4.2 mg | 23.5% | Top 10% | Very High |
Sodium | 1023.5 mg | 42.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | Top 30% | High |
Dietary Fiber | 2.7 g | 11% | Top 10% | Very High |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 29% | Top 30% | High |
Saturated Fat | 7.8 g | 39.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 430
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 2610 mg 108.8%
Total Carbohydrates 72 g 24%
Dietary Fiber 7 g28%
Sugars 9 g
Protein 36 g 72%
Vitamin A Vitamin C 15%
Calcium 0.5% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 329
Protein 13.7 g | Carbs 29.8 g | Fat 18.4 g
Per 100g | Calories 320
Protein 20 g | Carbs 34 g | Fat 13 g
Per Serving | Calories 204
Protein 7.3 g | Carbs 21 g | Fat 10.2 g
Per Serving | Calories 169
Protein 2.8 g | Carbs 17.7 g | Fat 10.1 g
Per 100g | Calories 156
Protein 7.1 g | Carbs 29.7 g | Fat 2.6 g
Per 100g | Calories 230
Protein 9.4 g | Carbs 30 g | Fat 9.4 g
Per 100g | Calories 44
Protein 3.2 g | Carbs 4.3 g | Fat 1.8 g
Per 100g | Calories 53
Protein 2.6 g | Carbs 9.7 g | Fat 0.44 g