Mr. Goodcents Subs & Pasta - Chef Salad has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 4.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.18 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Mr. Goodcents Subs & Pasta - Chef Salad, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2568.2 IU | 51.4% | Top 10% | Very High |
Vitamin C | 18.7 mg | 31.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45.5 mg | 4.5% | Mid 40% | Average |
Iron | 0.91 mg | 5.1% | Mid 40% | Average |
Sodium | 213.4 mg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Bottom 30% | Low |
Saturated Fat | 0.68 g | 3.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 75
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 939 mg 39.1%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 14 g 28%
Vitamin A 226% Vitamin C 137%
Calcium 20% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 8 g | Carbs 14 g | Fat 3 g
Per 100g | Calories 116
Protein 11.3 g | Carbs 9.1 g | Fat 4.1 g
Per 100g | Calories 125
Protein 0 g | Carbs 12.5 g | Fat 12.5 g
Per 100g | Calories 250
Protein 1 g | Carbs 12 g | Fat 22 g
Per 100g | Calories 325
Protein 14.1 g | Carbs 28.2 g | Fat 18.8 g
Per 100g | Calories 156
Protein 7.1 g | Carbs 29.7 g | Fat 2.6 g
Per 100g | Calories 53
Protein 2.6 g | Carbs 9.7 g | Fat 0.44 g
Per 100g | Calories 279
Protein 10.2 g | Carbs 20.8 g | Fat 16.7 g