Mr. Goodcents Subs & Pasta - Chipotle Cheesesteak (Steak) on Wheat Bread has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 19.65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.44 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Mr. Goodcents Subs & Pasta - Chipotle Cheesesteak (Steak) on Wheat Bread, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 40% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 146.6 IU | 2.9% | Mid 40% | Average |
Vitamin C | 21.1 mg | 35.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.4 mg | 0.4% | Top 30% | High |
Iron | 3.7 mg | 20.5% | Top 10% | Very High |
Sodium | 668.6 mg | 27.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7% | Top 30% | High |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 2280 mg 95%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 6 g24%
Sugars 12 g
Protein 39 g 78%
Vitamin A 10% Vitamin C 120%
Calcium 1.5% Iron 70%
*Based on a 2000 Calorie diet
Per 100g | Calories 186
Protein 11.7 g | Carbs 5.1 g | Fat 12.8 g
Per 100g | Calories 750
Protein 33 g | Carbs 60 g | Fat 42 g
Per Serving | Calories 209
Protein 26.4 g | Carbs 0.91 g | Fat 10.3 g
Per Serving | Calories 281
Protein 1.6 g | Carbs 29.3 g | Fat 18.9 g
Per 100g | Calories 329
Protein 12.2 g | Carbs 26.8 g | Fat 19.7 g
Per 100g | Calories 524
Protein 6 g | Carbs 62.5 g | Fat 26.2 g
Per 100g | Calories 439
Protein 6.3 g | Carbs 75.2 g | Fat 11 g
Per 100g | Calories 228
Protein 14 g | Carbs 20.2 g | Fat 12.3 g