Mr. Goodcents Subs & Pasta - Chicken Alfredo on Mostaccioli has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.96g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Mr. Goodcents Subs & Pasta - Chicken Alfredo on Mostaccioli, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 53% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 58.8 IU | 1.2% | Mid 40% | Average |
Vitamin C | 0.71 mg | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.3 mg | 0.5% | Top 30% | High |
Iron | 0.88 mg | 4.9% | Mid 40% | Average |
Sodium | 492.2 mg | 20.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.5% | Top 30% | High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | Top 30% | High |
Saturated Fat | 8.4 g | 42.2% | Top 30% | High |
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 1370 Calories from Fat 710
% Daily Value *
Total Fat 79 g 121.5%
Saturated Fat 43 g 215%
Trans Fat 3 g
Cholesterol 270 mg 90%
Sodium 2510 mg 104.6%
Total Carbohydrates 112 g 37.3%
Dietary Fiber 7 g28%
Sugars 13 g
Protein 44 g 88%
Vitamin A 6% Vitamin C 6%
Calcium 2.7% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 760
Protein 55 g | Carbs 76 g | Fat 25 g
Per 100g | Calories 1969
Protein 80 g | Carbs 106 g | Fat 137 g
Per 100g | Calories 218
Protein 11.2 g | Carbs 27.4 g | Fat 7.8 g
Per 100g | Calories 1536
Protein 75 g | Carbs 111 g | Fat 85 g
Per 100g | Calories 342
Protein 17.5 g | Carbs 15.8 g | Fat 25.4 g
Per 100g | Calories 137
Protein 5.7 g | Carbs 28.3 g | Fat 1.4 g
Per 100g | Calories 149
Protein 15.8 g | Carbs 17.5 g | Fat 4.4 g
Per 100g | Calories 212
Protein 16 g | Carbs 19.9 g | Fat 8.3 g