Mountain Trail Mix has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Mountain Trail Mix has been given a composite ranking of 73, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 272 mg | 7.8% | ||
Sodium | 129 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 118
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 129 mg 5.4%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 2.2 g8.8%
Sugars 14.3 g
Protein 5.2 g 10.4%
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 6.5 g | Carbs 47.7 g | Fat 0.6 g
Per Serving | Calories 188
Protein 24.7 g | Carbs 18 g | Fat 1.1 g
Per Serving | Calories 254
Protein 8.7 g | Carbs 46.4 g | Fat 4.7 g
Per Serving | Calories 69
Protein 1.4 g | Carbs 10.1 g | Fat 2.6 g
Per Serving | Calories 121
Protein 2.2 g | Carbs 16.8 g | Fat 4.5 g
Per Serving | Calories 233
Protein 3.4 g | Carbs 25.8 g | Fat 14.4 g
Per Serving | Calories 230
Protein 5.2 g | Carbs 23.8 g | Fat 14.3 g
Per Serving | Calories 190
Protein 3.8 g | Carbs 23.3 g | Fat 9.5 g