Mother's Market & Kitchen - Red Cabbage and Soba Noodles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mother's Market & Kitchen - Red Cabbage and Soba Noodles has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat
Trans Fat
Cholesterol
Sodium 252 mg 10.5%
Total Carbohydrates 39 g 13%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 8 g 16%
Vitamin A 67% Vitamin C
Calcium 6% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 43.8 g | Carbs 31.5 g | Fat 6.7 g
Per Serving | Calories 20
Protein 0.7 g | Carbs 4.8 g | Fat 0.1 g
Per 100g | Calories 26
Protein 1.8 g | Carbs 7.1 g | Fat
Per 100g | Calories 67
Protein 0 g | Carbs 16.7 g | Fat 0 g
Per 100g | Calories 41
Protein 3 g | Carbs 3 g | Fat 2 g
Per 100g | Calories 144
Protein 23 g | Carbs 9 g | Fat 1 g
Per 100g | Calories 96
Protein 2 g | Carbs 19 g | Fat 3 g
Per 100g | Calories 437
Protein 22 g | Carbs 22 g | Fat 32 g