Mother's Market & Kitchen - Quinoa Tabouleh has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Mother's Market & Kitchen - Quinoa Tabouleh has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 58
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 27 mg 1.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 4 g 8%
Vitamin A 24% Vitamin C 7%
Calcium 3% Iron 22.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 4 g | Carbs 20 g | Fat 2 g
Per Serving | Calories 163
Protein 5.2 g | Carbs 27.7 g | Fat 3.9 g
Per 100g | Calories 208
Protein 6 g | Carbs 37 g | Fat 2 g
Per 100g | Calories 170
Protein 5 g | Carbs 30 g | Fat 3 g
Per 100g | Calories 114
Protein 6 g | Carbs 22 g | Fat 1 g
Per 100g | Calories 331
Protein 8 g | Carbs 72 g | Fat 2 g
Per 100g | Calories 418
Protein 11 g | Carbs 44 g | Fat 23 g
Per 100g | Calories 181
Protein 3 g | Carbs 23 g | Fat 10 g