Mother's Market & Kitchen - Fresh Tomato Greek Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Mother's Market & Kitchen - Fresh Tomato Greek Pizza, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 870 mg 36.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 8 g32%
Sugars 8 g
Protein 11 g 22%
Vitamin A 25% Vitamin C 8%
Calcium 17% Iron 22.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 234
Protein 2 g | Carbs 17 g | Fat 18 g
Per 100g | Calories 20
Protein 1 g | Carbs 5 g | Fat
Per 100g | Calories 168
Protein 4 g | Carbs 23 g | Fat 7 g
Per 100g | Calories 362
Protein 12 g | Carbs 61 g | Fat 9 g
Per 100g | Calories 162
Protein 4 g | Carbs 23 g | Fat 6 g
Per 100g | Calories 114
Protein 6 g | Carbs 22 g | Fat 1 g
Per 100g | Calories 181
Protein 3 g | Carbs 23 g | Fat 10 g
Per 100g | Calories 234
Protein 16 g | Carbs 10 g | Fat 16 g