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Mother's Market & Kitchen Quinoa Pasta Primavera - Nutrition Facts
86

Quinoa Pasta Primavera

Mother's Market & Kitchen - Quinoa Pasta Primavera has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mother's Market & Kitchen - Quinoa Pasta Primavera has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat22%
 Calories from Carbs60%

Why this is good for you

  • Very high in Dietary Fiber
  • Very low in Cholesterol
  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Sodium

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 61

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 7 mg 2.3%

Sodium 763 mg 31.8%

Total Carbohydrates 43 g 14.3%

Dietary Fiber 8 g32%

Sugars

Protein 13 g 26%

Vitamin A 46% Vitamin C 58%

Calcium 19% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/restaurants/mothers-market-and-kitchen/quinoa-pasta-primavera/4009/39833 Embed Table:

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