Mother's Market & Kitchen - Brown Rice Main Meal Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Mother's Market & Kitchen - Brown Rice Main Meal Salad, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 115
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 573 mg 23.9%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 7 g 14%
Vitamin A 49% Vitamin C 64%
Calcium 7% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 27.8 g | Carbs 40.2 g | Fat 13.3 g
Per Serving | Calories 150
Protein 11.2 g | Carbs 16.4 g | Fat 4.7 g
Per Serving | Calories 263
Protein 10.1 g | Carbs 16.4 g | Fat 18.2 g
Per 100g | Calories 167
Protein 9 g | Carbs 20 g | Fat 6 g
Per 100g | Calories 78
Protein 4 g | Carbs 7 g | Fat 5 g
Per 100g | Calories 161
Protein 9 g | Carbs 7 g | Fat 12 g
Per 100g | Calories 448
Protein 14 g | Carbs 40 g | Fat 28 g