Mostaccioli with Spinach and Feta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mostaccioli with Spinach and Feta has been given a composite ranking of 73, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5300 IU | 106% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 260 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 569 mg | 16.3% | ||
Sodium | 465 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 6.5 g | 32.5% |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 124
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 465 mg 19.4%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 3.4 g13.6%
Sugars 5.4 g
Protein 12.5 g 25%
Vitamin A 106% Vitamin C 41%
Calcium 31% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 2.5 g | Carbs 6.6 g | Fat 6.1 g
Per Serving | Calories 234
Protein 27.4 g | Carbs 2.4 g | Fat 13 g
Per Serving | Calories 350
Protein 11.6 g | Carbs 41.6 g | Fat 17.1 g
Per Serving | Calories 450
Protein 14 g | Carbs 31.9 g | Fat 30 g
Per Serving | Calories 154
Protein 11.3 g | Carbs 10.3 g | Fat 7.6 g
Per Serving | Calories 312
Protein 26.1 g | Carbs 17 g | Fat 15.4 g
Per Serving | Calories 310
Protein 21.5 g | Carbs 8.7 g | Fat 20.9 g
Per Serving | Calories 297
Protein 12 g | Carbs 37.6 g | Fat 10.8 g