Most Spectacular Strawberry Pie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Most Spectacular Strawberry Pie has been given a composite ranking of 67, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 45 mg | 75% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 177 mg | 5.1% | ||
Sodium | 259 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 23.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 259 mg 10.8%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 3.6 g14.4%
Sugars 23.7 g
Protein 4.2 g 8.4%
Vitamin A 2% Vitamin C 75%
Calcium 4% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 2.3 g | Carbs 41.6 g | Fat 11.6 g
Per Serving | Calories 247
Protein 3.5 g | Carbs 37.2 g | Fat 10.3 g
Per Serving | Calories 301
Protein 4 g | Carbs 35 g | Fat 16.6 g
Per Serving | Calories 200
Protein 1 g | Carbs 35 g | Fat 6 g