Most Dangerous Chocolate Cake 1 has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Most Dangerous Chocolate Cake 1, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 58% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 218.1 mg | 6.2% | ||
Sodium | 48.3 mg | 2% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 41.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.4 g | 51.4% | ||
Saturated Fat | 21.6 g | 108% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 534 Calories from Fat 0
% Daily Value *
Total Fat 33.4 g 51.4%
Saturated Fat 21.6 g 108%
Trans Fat
Cholesterol 108.7 mg 36.2%
Sodium 48.3 mg 2%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 3.5 g14%
Sugars 41.1 g
Protein 8.4 g 16.8%
Vitamin A 4.3% Vitamin C 0.1%
Calcium 6.4% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 1.4 g | Carbs 15.2 g | Fat 7.6 g
Per Serving | Calories 134
Protein 2.7 g | Carbs 26.4 g | Fat 3 g
Per Serving | Calories 237
Protein 2.1 g | Carbs 36.9 g | Fat 9.8 g
Per Serving | Calories 274
Protein 3.2 g | Carbs 42 g | Fat 8.6 g
Per Serving | Calories 207
Protein 3.2 g | Carbs 31.2 g | Fat 8.1 g
Per Serving | Calories 145
Protein 5 g | Carbs 20.6 g | Fat 5.6 g
Per Serving | Calories 118
Protein 3 g | Carbs 17.5 g | Fat 4 g
Per Serving | Calories 239
Protein 2.7 g | Carbs 28.2 g | Fat 13 g