Chipits Cookies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin D.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chipits Cookies, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 122 IU | 30.5% | ||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 46.4 mg | 1.3% | ||
Sodium | 223.2 mg | 9.3% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 223.2 mg 9.3%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 1.4 g5.6%
Sugars 9.1 g
Protein 2.7 g 5.4%
Vitamin A 10.5% Vitamin C
Calcium 1.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 0.7 g | Carbs 10.2 g | Fat 3 g
Per Serving | Calories 86
Protein 1.4 g | Carbs 17.9 g | Fat 2.2 g
Per Serving | Calories 162
Protein 1.5 g | Carbs 20.3 g | Fat 8.9 g
Per Serving | Calories 206
Protein 1.8 g | Carbs 24.1 g | Fat 12.8 g
Per Serving | Calories 118
Protein 3 g | Carbs 17.5 g | Fat 4 g
Per Serving | Calories 534
Protein 8.4 g | Carbs 46.6 g | Fat 33.4 g
Per Serving | Calories 130
Protein 0.9 g | Carbs 25.2 g | Fat 1.7 g
Per Serving | Calories 57
Protein 1.4 g | Carbs 9.9 g | Fat 0 g