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Chipits Cookies - Recipe and Nutrition Facts
65

Chipits Cookies Recipe

Chipits Cookies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin D.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chipits Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat49%
 Calories from Carbs47%

Why this is good for you

  • Very high in Vitamin D

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C0 mg
Vitamin D122 IU30.5%
Vitamin E3.2 mg10.8%
Thiamin0.08 mg5.5%
Riboflavin0.07 mg4.2%
Niacin0.6 mg3%
Vitamin B60.01 mg0.6%
Folate20.4 mcg5.1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.5 mg8.4%
Magnesium5.2 mg1.3%
Phosphorus20 mg2%
Potassium46.4 mg1.3%
Sodium223.2 mg9.3%
Zinc0.14 mg0.9%
Copper0.04 mg2.1%
Manganese0.1 mg4.9%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber1.4 g5.6%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat4 g20%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 17 mg 5.7%

Sodium 223.2 mg 9.3%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 1.4 g5.6%

Sugars 9.1 g

Protein 2.7 g 5.4%

Vitamin A 10.5% Vitamin C

Calcium 1.1% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=75034 Embed Table:

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