morroccan stew with greens has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for morroccan stew with greens, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 11% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19280 IU | 385.6% | ||
Vitamin C | 54.2 mg | 90.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 486.1 mg | 13.9% | ||
Sodium | 655.3 mg | 27.3% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.7 mg | 34.8% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 655.3 mg 27.3%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 4.3 g17.2%
Sugars 3.1 g
Protein 10.5 g 21%
Vitamin A 385.6% Vitamin C 90.3%
Calcium 10.4% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 14.3 g | Carbs 25.5 g | Fat 1.7 g
Per Serving | Calories 164
Protein 4.3 g | Carbs 29.4 g | Fat 4.1 g
Per Serving | Calories 123
Protein 5.8 g | Carbs 22.4 g | Fat 0.2 g
Per Serving | Calories 134
Protein 4.2 g | Carbs 23.8 g | Fat 3.4 g
Per Serving | Calories 336
Protein 11.6 g | Carbs 49.6 g | Fat 13.5 g
Per Serving | Calories 168
Protein 14.3 g | Carbs 25.5 g | Fat 1.7 g
Per Serving | Calories 204
Protein 6.9 g | Carbs 41.4 g | Fat 1.9 g
Per Serving | Calories 146
Protein 4.6 g | Carbs 23.1 g | Fat 4.4 g