Morrocan spicy soup with couscous has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Folate.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Morrocan spicy soup with couscous has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 9.4 mg | 15.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 122.8 mcg | 30.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 456 mg | 13% | ||
Sodium | 921.5 mg | 38.4% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.88 mg | 44% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 921.5 mg 38.4%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 11.3 g45.2%
Sugars 3.4 g
Protein 12.3 g 24.6%
Vitamin A 3% Vitamin C 15.7%
Calcium 6.2% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 8.1 g | Carbs 31.6 g | Fat 1.9 g
Per Serving | Calories 85
Protein 3.1 g | Carbs 16.2 g | Fat 1.5 g
Per Serving | Calories 255
Protein 8.9 g | Carbs 52.3 g | Fat 3.9 g
Per Serving | Calories 289
Protein 18.1 g | Carbs 40.4 g | Fat 6.5 g
Per Serving | Calories 250
Protein 19.1 g | Carbs 30.3 g | Fat 4.5 g
Per Serving | Calories 41
Protein 1 g | Carbs 2.1 g | Fat 3.3 g
Per Serving | Calories 244
Protein 19.9 g | Carbs 25 g | Fat 7.7 g
Per Serving | Calories 255
Protein 8.9 g | Carbs 52.3 g | Fat 3.9 g