Morrocan Chickpea Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Morrocan Chickpea Stew, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5045 IU | 100.9% | ||
Vitamin C | 59.3 mg | 98.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.79 mg | 39.4% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 738.7 mg | 21.1% | ||
Sodium | 564.5 mg | 23.5% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.39 mg | 19.4% | ||
Manganese | 1.3 mg | 66.6% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 564.5 mg 23.5%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 9.7 g38.8%
Sugars 6.1 g
Protein 8.2 g 16.4%
Vitamin A 100.9% Vitamin C 98.8%
Calcium 10.8% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 13.4 g | Carbs 50 g | Fat 1.9 g
Per Serving | Calories 499
Protein 21.7 g | Carbs 43.7 g | Fat 27.7 g
Per Serving | Calories 286
Protein 11.1 g | Carbs 50.5 g | Fat 5.5 g
Per Serving | Calories 368
Protein 10.3 g | Carbs 60.4 g | Fat 10.2 g
Per Serving | Calories 237
Protein 13.3 g | Carbs 39.9 g | Fat 4 g
Per Serving | Calories 131
Protein 5.3 g | Carbs 21.9 g | Fat 2.7 g
Per Serving | Calories 175
Protein 8.2 g | Carbs 33.3 g | Fat 1.3 g
Per Serving | Calories 93
Protein 3.6 g | Carbs 17.4 g | Fat 1.6 g