Moroccan Spiced Lamb or Lamb Shanks W. Lemon, Prunes and Saffron has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 78.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Moroccan Spiced Lamb or Lamb Shanks W. Lemon, Prunes and Saffron has been given a composite ranking of 67, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 46% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.11 IU | 0% | Bottom 30% | Low |
Retinol | 0 mcg | |||
Vitamin C | 2.2 mg | 3.6% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0.11 mg | 6.7% | Top 30% | High |
Niacin | 2.6 mg | 13.1% | Top 30% | High |
Vitamin B6 | 0.11 mg | 5.7% | Top 30% | High |
Folate | 11.5 mcg | 2.9% | Mid 40% | Average |
Folic Acid | 0.6 mcg | |||
Vitamin B12 | 0.79 mcg | 13.2% | Top 30% | High |
Pantothenic Acid | 0.23 mg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.8 mg | 1.4% | Bottom 30% | Low |
Iron | 0.91 mg | 5% | Mid 40% | Average |
Magnesium | 14.4 mg | 3.6% | Mid 40% | Average |
Phosphorus | 77.4 mg | 7.7% | Mid 40% | Average |
Potassium | 0.11 mg | 0% | Bottom 30% | Low |
Sodium | 173.3 mg | 7.2% | Mid 40% | Average |
Zinc | 1.5 mg | 9.8% | Top 30% | High |
Copper | 0.11 mg | 5.7% | Top 30% | High |
Manganese | 0.11 mg | 5.7% | Mid 40% | Average |
Selenium | 9.5 mcg | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 4 g | |||
Glucose | 2 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 17.9% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.4% | Mid 40% | Average |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1022 Calories from Fat 473
% Daily Value *
Total Fat 52.6 g 80.9%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 242.1 mg 80.7%
Sodium 1526.6 mg 63.6%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 7.5 g30%
Sugars 35.2 g
Protein 78.9 g 157.8%
Vitamin A 0% Vitamin C 31.7%
Calcium 12.2% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 14.3 g | Carbs 1.6 g | Fat 8 g
Per Serving | Calories 151
Protein 3.4 g | Carbs 18.2 g | Fat 6 g
Per Serving | Calories 130
Protein 5.4 g | Carbs 7.4 g | Fat 8.9 g
Per Serving | Calories 223
Protein 7.9 g | Carbs 14.9 g | Fat 14.9 g
Per Serving | Calories 163
Protein 7.9 g | Carbs 9.2 g | Fat 10.7 g
Per Serving | Calories 179
Protein 9.8 g | Carbs 15.5 g | Fat 8.7 g
Per Serving | Calories 77
Protein 7.6 g | Carbs 1.92 g | Fat 4.1 g
Per Serving | Calories 257
Protein 9.5 g | Carbs 3.4 g | Fat 23 g