Moroccan Carrots 6 has a low-calorie, low-carb, low-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Moroccan cuisine.
Based on the composite nutritive standing Moroccan Carrots 6 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 26% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 2.6 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 55 Calories from Fat 15
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 225 mg 9.4%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 2.6 g10.4%
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 2.7% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 1 g | Carbs 21 g | Fat 3 g
Per Serving | Calories 111
Protein 2.1 g | Carbs 23.2 g | Fat 1.7 g
Per Serving | Calories 82
Protein 0.9 g | Carbs 17.6 g | Fat 1.4 g
Per Serving | Calories 50
Protein 0.6 g | Carbs 9.4 g | Fat 1.4 g
Per Serving | Calories 445
Protein 33 g | Carbs 54 g | Fat 13 g
Per Serving | Calories 385
Protein 35.9 g | Carbs 26.4 g | Fat 14.2 g
Per Serving | Calories 334
Protein 39.3 g | Carbs 14.9 g | Fat 13.1 g
Per Serving | Calories 91
Protein 2.2 g | Carbs 17.4 g | Fat 2.3 g