MorningStar Farms - MorningStar Farms Veggie Sausage Patties has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.
With 21.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing MorningStar Farms - MorningStar Farms Veggie Sausage Patties has been given a composite ranking of 76, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 38% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.79 mg | 52.6% | Top 30% | High |
Riboflavin | 0.27 mg | 15.8% | Mid 40% | Average |
Niacin | 5.3 mg | 26.3% | Mid 40% | Average |
Vitamin B6 | 0.53 mg | 26.3% | Mid 40% | Average |
Vitamin B12 | 5.5 mcg | 92.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 3.8 mg | 21.1% | Top 30% | High |
Potassium | 342.1 mg | 9.8% | Mid 40% | Average |
Sodium | 605.3 mg | 25.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Bottom 30% | Low |
Dietary Fiber | 2.6 g | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.1% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat
Trans Fat
Cholesterol
Sodium 230 mg 9.6%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 458
Protein 16.7 g | Carbs 2.08 g | Fat 41.7 g
Per 100g | Calories 180
Protein 16 g | Carbs 4 g | Fat 12 g
Per 100g | Calories 381
Protein 14.3 g | Carbs | Fat 35.7 g
Per 100g | Calories 381
Protein 14.3 g | Carbs | Fat 35.7 g
Per 100g | Calories 115
Protein 5.2 g | Carbs 17.1 g | Fat 3.3 g
Per 100g | Calories 172
Protein 10.9 g | Carbs 12.5 g | Fat 9.4 g
Per 100g | Calories 104
Protein 4.5 g | Carbs 17.5 g | Fat 2.6 g
Per 100g | Calories 148
Protein 11.3 g | Carbs 24.6 g | Fat 2.5 g