MorningStar Farms - MorningStar Farms Veggie and Rice Cakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 27.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for MorningStar Farms - MorningStar Farms Veggie and Rice Cakes, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 12% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470.6 IU | 29.4% | Top 30% | High |
Vitamin C | 3.5 mg | 5.9% | Mid 40% | Average |
Thiamin | 1.1 mg | 73.5% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.7% | Mid 40% | Average |
Niacin | 14.7 mg | 73.5% | Top 10% | Very High |
Vitamin B6 | 0.74 mg | 36.8% | Top 30% | High |
Vitamin B12 | 4.4 mcg | 73.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 5.3 mg | 29.4% | Top 10% | Very High |
Potassium | 250 mg | 7.1% | Mid 40% | Average |
Sodium | 470.6 mg | 19.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.8% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Saturated Fat | 0.74 g | 3.7% | Bottom 10% | Very Low |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 320 mg 13.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 5 g 10%
Vitamin A 20% Vitamin C 4%
Calcium Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 396
Protein 7.3 g | Carbs 59.4 g | Fat 14.6 g
Per 100g | Calories 300
Protein 0 g | Carbs 80 g | Fat 0 g
Per 100g | Calories 316
Protein 5.3 g | Carbs 73.7 g | Fat 2.6 g
Per 100g | Calories 316
Protein 5.3 g | Carbs 73.7 g | Fat 2.6 g
Per 100g | Calories 120
Protein 4.9 g | Carbs 19.7 g | Fat 2.1 g
Per 100g | Calories 95
Protein 7 g | Carbs 14.4 g | Fat 2.1 g
Per 100g | Calories 179
Protein 16.4 g | Carbs 19.4 g | Fat 6 g
Per 100g | Calories 125
Protein 17.5 g | Carbs 12.5 g | Fat 1.3 g