MorningStar Farms - Meal Starters Veggie Steak Strips made with Natural Ingredients has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 5.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.06 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing MorningStar Farms - Meal Starters Veggie Steak Strips made with Natural Ingredients has been given a composite ranking of 31, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 19% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.1 mg | 4.7% | Mid 40% | Average |
Iron | 6.4 mg | 35.3% | Top 10% | Very High |
Potassium | 541.2 mg | 15.5% | Top 30% | High |
Sodium | 847.1 mg | 35.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0.59 g | 2.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 720 mg 30%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 25.9 g | Carbs 9.4 g | Fat 4.1 g
Per 100g | Calories 231
Protein 20.8 g | Carbs 0 g | Fat 16.1 g
Per 100g | Calories 214
Protein 39.3 g | Carbs 10.7 g | Fat 3.6 g
Per 100g | Calories 165
Protein 21.2 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 176
Protein 25.9 g | Carbs 9.4 g | Fat 4.1 g
Per 100g | Calories 165
Protein 27.1 g | Carbs 7.1 g | Fat 4.1 g
Per 100g | Calories 145
Protein 18.2 g | Carbs 7.3 g | Fat 4.5 g
Per 100g | Calories 235
Protein 14.8 g | Carbs 24.7 g | Fat 8.6 g