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Morning Toast - Recipe and Nutrition Facts
72

Morning Toast Recipe

Morning Toast has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Morning Toast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat52%
 Calories from Carbs37%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C5 mg8.4%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.05 mg3.1%
Riboflavin0.14 mg8.1%
Niacin1.1 mg5.7%
Vitamin B60.18 mg8.8%
Folate54.4 mcg13.6%
Vitamin B120.07 mcg1.2%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.43 mg2.4%
Magnesium18.8 mg4.7%
Phosphorus70 mg7%
Potassium433.8 mg12.4%
Sodium257.7 mg10.7%
Zinc0.54 mg3.6%
Copper0.1 mg5.1%
Manganese0.09 mg4.3%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber6.9 g27.6%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat5.4 g27%
Monounsaturated Fat7.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 21.5 mg 7.2%

Sodium 257.7 mg 10.7%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 6.9 g27.6%

Sugars 5.2 g

Protein 9 g 18%

Vitamin A 8.1% Vitamin C 8.4%

Calcium 2.9% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=810202 Embed Table:

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