Morning Toast has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Morning Toast, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 52% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 433.8 mg | 12.4% | ||
Sodium | 257.7 mg | 10.7% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 21.5 mg 7.2%
Sodium 257.7 mg 10.7%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 6.9 g27.6%
Sugars 5.2 g
Protein 9 g 18%
Vitamin A 8.1% Vitamin C 8.4%
Calcium 2.9% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 11.5 g | Carbs 26.8 g | Fat 13.6 g
Per Serving | Calories 403
Protein 19.2 g | Carbs 53.4 g | Fat 13.6 g
Per Serving | Calories 420
Protein 17 g | Carbs 46 g | Fat 21 g
Per Serving | Calories 198
Protein 18.7 g | Carbs 22.1 g | Fat 4.8 g