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Mex-Egg Toast - Recipe and Nutrition Facts
81

Mex-Egg Toast Recipe

Mex-Egg Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Mex-Egg Toast, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat21%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin
  • Low in Cholesterol
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2020 IU40.4%
Vitamin C9.2 mg15.3%
Vitamin D80 IU20%
Vitamin E2.1 mg6.9%
Thiamin0.34 mg22.4%
Riboflavin1.8 mg103.9%
Niacin1.7 mg8.5%
Vitamin B60.24 mg12%
Folate133.6 mcg33.4%
Vitamin B122.5 mcg41.5%
Pantothenic Acid2.2 mg22%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron3.8 mg21.1%
Magnesium22.4 mg5.6%
Phosphorus197 mg19.7%
Potassium589.2 mg16.8%
Sodium680.1 mg28.3%
Zinc1.5 mg10.1%
Copper0.24 mg11.9%
Manganese0.07 mg3.7%
Selenium32.1 mcg45.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber5 g20%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 13 mg 4.3%

Sodium 680.1 mg 28.3%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 5 g20%

Sugars 2.8 g

Protein 18.7 g 37.4%

Vitamin A 40.4% Vitamin C 15.3%

Calcium 9% Iron 21.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1318233 Embed Table:

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