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Morning Flax Cereal with Blueberries - Recipe and Nutrition Facts
82

Morning Flax Cereal with Blueberries Recipe

Morning Flax Cereal with Blueberries has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Morning Flax Cereal with Blueberries has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat23%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • No Cholesterol
  • No Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C15.4 mg25.7%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.03 mg2.3%
Riboflavin0.04 mg2.1%
Niacin0.26 mg1.3%
Vitamin B60.03 mg1.3%
Folate4.4 mcg1.1%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium305 mg30.5%
Iron1.2 mg6.7%
Magnesium3.6 mg0.9%
Phosphorus8 mg0.8%
Potassium364.5 mg10.4%
Sodium294.4 mg12.3%
Zinc0.09 mg0.6%
Copper0.04 mg2.2%
Manganese0.2 mg10.2%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.3 g13.1%
Dietary Fiber9.9 g39.6%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat0 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 294.4 mg 12.3%

Total Carbohydrates 39.3 g 13.1%

Dietary Fiber 9.9 g39.6%

Sugars 18.5 g

Protein 10.5 g 21%

Vitamin A 11.4% Vitamin C 25.7%

Calcium 30.5% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1587527 Embed Table:

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