Morgan's pork chop supreme has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Morgan's pork chop supreme, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 45% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 21.3 mg | 35.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.83 mg | 55.2% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 446.5 mg | 12.8% | ||
Sodium | 204.8 mg | 8.5% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 30.9 mcg | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 59.2 mg 19.7%
Sodium 204.8 mg 8.5%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 1.3 g5.2%
Sugars 6 g
Protein 21.2 g 42.4%
Vitamin A 6.3% Vitamin C 35.5%
Calcium 3.8% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 25.4 g | Carbs 15.2 g | Fat 16.1 g
Per Serving | Calories 470
Protein 63.7 g | Carbs 1.1 g | Fat 20.8 g
Per Serving | Calories 443
Protein 23.3 g | Carbs 8.6 g | Fat 34.9 g
Per Serving | Calories 142
Protein 12.1 g | Carbs 9.4 g | Fat 6.4 g
Per Serving | Calories 760
Protein 70.2 g | Carbs 4.5 g | Fat 48.4 g
Per Serving | Calories 502
Protein 34.2 g | Carbs 6.2 g | Fat 36.4 g
Per Serving | Calories 351
Protein 38.4 g | Carbs 23.6 g | Fat 14.8 g
Per Serving | Calories 363
Protein 28 g | Carbs 18 g | Fat 19.4 g