Moosiemate's Tribute to Pop's Frozen Peanut Butter Pie has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Moosiemate's Tribute to Pop's Frozen Peanut Butter Pie has been given a composite ranking of 31, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 164.7 mg | 4.7% | ||
Sodium | 416.6 mg | 17.4% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.3 g | 23.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 50.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.2 g | 51.1% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 628 Calories from Fat 0
% Daily Value *
Total Fat 33.2 g 51.1%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 73.1 mg 24.4%
Sodium 416.6 mg 17.4%
Total Carbohydrates 70.3 g 23.4%
Dietary Fiber 1.3 g5.2%
Sugars 50.7 g
Protein 6.7 g 13.4%
Vitamin A 13.4% Vitamin C 0.1%
Calcium 3.7% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 5.2 g | Carbs 46 g | Fat 9.4 g
Per Serving | Calories 277
Protein 5.9 g | Carbs 37.4 g | Fat 10 g
Per Serving | Calories 91
Protein 1.9 g | Carbs 11.2 g | Fat 5.2 g
Per Serving | Calories 26
Protein 0.4 g | Carbs 4.3 g | Fat 0.9 g
Per Serving | Calories 46
Protein 1.8 g | Carbs 9.7 g | Fat 0.2 g
Per Serving | Calories 202
Protein 2.7 g | Carbs 38.2 g | Fat 5.1 g
Per Serving | Calories 111
Protein 1.9 g | Carbs 12.2 g | Fat 6.2 g
Per Serving | Calories 48
Protein 1.2 g | Carbs 7.5 g | Fat 1.6 g