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Moosiemate's Tribute to Pop's Frozen Peanut Butter Pie - Recipe and Nutrition Facts
31

Moosiemate's Tribute to Pop's Frozen Peanut Butter Pie Recipe

Moosiemate's Tribute to Pop's Frozen Peanut Butter Pie has a very high-calorie, very high-carb, very high-fat and average-protein content.

The food contains 70.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Moosiemate's Tribute to Pop's Frozen Peanut Butter Pie has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat49%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C0.06 mg0.1%
Vitamin D10 IU2.5%
Vitamin E2.9 mg9.7%
Thiamin0.05 mg3.3%
Riboflavin0.12 mg7%
Niacin2.7 mg13.4%
Vitamin B60.1 mg5%
Folate23.2 mcg5.8%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.1 mg6.3%
Magnesium32 mg8%
Phosphorus107 mg10.7%
Potassium164.7 mg4.7%
Sodium416.6 mg17.4%
Zinc0.75 mg5%
Copper0.06 mg3.1%
Manganese0.2 mg10%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70.3 g23.4%
Dietary Fiber1.3 g5.2%
Sugars50.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.2 g51.1%
Saturated Fat17 g85%
Monounsaturated Fat10.5 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 628 Calories from Fat 0

% Daily Value *

Total Fat 33.2 g 51.1%

Saturated Fat 17 g 85%

Trans Fat

Cholesterol 73.1 mg 24.4%

Sodium 416.6 mg 17.4%

Total Carbohydrates 70.3 g 23.4%

Dietary Fiber 1.3 g5.2%

Sugars 50.7 g

Protein 6.7 g 13.4%

Vitamin A 13.4% Vitamin C 0.1%

Calcium 3.7% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1012368 Embed Table:

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