Duncan Hines Devil's Food cupcakes (1/12 package) with 3 tbsp fat free cool whip has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Duncan Hines Devil's Food cupcakes (1/12 package) with 3 tbsp fat free cool whip has been given a composite ranking of 40, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 22% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 16.2 mg | 0.5% | ||
Sodium | 13.7 mg | 0.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 20.7 mg 6.9%
Sodium 13.7 mg 0.6%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 1.2 g4.8%
Sugars 20.8 g
Protein 2.7 g 5.4%
Vitamin A 0.6% Vitamin C 0.5%
Calcium 0.3% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 1.5 g | Carbs 21.3 g | Fat 3.6 g
Per Serving | Calories 122
Protein 1.6 g | Carbs 24.7 g | Fat 2.4 g
Per Serving | Calories 73
Protein 0 g | Carbs 12 g | Fat 2.2 g
Per Serving | Calories 94
Protein 1.3 g | Carbs 20.4 g | Fat 0.8 g
Per Serving | Calories 218
Protein 1.1 g | Carbs 37.8 g | Fat 10.1 g
Per Serving | Calories 167
Protein 5.6 g | Carbs 24.2 g | Fat 5.3 g
Per Serving | Calories 110
Protein 1.6 g | Carbs 14.5 g | Fat 6.1 g
Per Serving | Calories 173
Protein 3.8 g | Carbs 34.3 g | Fat 3 g