Cookies and Cream bars has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cookies and Cream bars has been given a composite ranking of 59, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 37% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 35.6 mg | 1% | ||
Sodium | 163.2 mg | 6.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 163.2 mg 6.8%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 0.7 g2.8%
Sugars 15.3 g
Protein 1.1 g 2.2%
Vitamin A 2.2% Vitamin C
Calcium 0.7% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 1.7 g | Carbs 16.9 g | Fat 7.6 g
Per Serving | Calories 61
Protein 1.3 g | Carbs 11.1 g | Fat 1.8 g
Per Serving | Calories 372
Protein 4.8 g | Carbs 37.7 g | Fat 25.3 g
Per Serving | Calories 210
Protein 1.2 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 167
Protein 5.6 g | Carbs 24.2 g | Fat 5.3 g
Per Serving | Calories 298
Protein 3.5 g | Carbs 58.4 g | Fat 9.5 g
Per Serving | Calories 202
Protein 2.7 g | Carbs 38.2 g | Fat 5.1 g
Per Serving | Calories 110
Protein 1.6 g | Carbs 14.5 g | Fat 6.1 g