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Cookies and Cream bars - Recipe and Nutrition Facts
59

Cookies and Cream bars Recipe

Cookies and Cream bars has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Cookies and Cream bars has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat37%
 Calories from Carbs61%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E1.3 mg4.4%
Thiamin0.02 mg1.1%
Riboflavin0.04 mg2.5%
Niacin0.44 mg2.2%
Vitamin B60 mg0.2%
Folate12.4 mcg3.1%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.83 mg4.6%
Magnesium9.6 mg2.4%
Phosphorus27 mg2.7%
Potassium35.6 mg1%
Sodium163.2 mg6.8%
Zinc0.2 mg1.3%
Copper0.1 mg5%
Manganese0.11 mg5.5%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber0.7 g2.8%
Sugars15.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.1 g2.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 7.8 mg 2.6%

Sodium 163.2 mg 6.8%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 0.7 g2.8%

Sugars 15.3 g

Protein 1.1 g 2.2%

Vitamin A 2.2% Vitamin C

Calcium 0.7% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1787642 Embed Table:

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