Moose meat cabbage roll casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Moose meat cabbage roll casserole has been given a composite ranking of 69, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 22% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8175 IU | 163.5% | ||
Vitamin C | 48.8 mg | 81.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 6.5 mg | 36.3% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 28 mg | 1.2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 111.1 mg 37%
Sodium 28 mg 1.2%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 7.1 g28.4%
Sugars 6.8 g
Protein 36.1 g 72.2%
Vitamin A 163.5% Vitamin C 81.3%
Calcium 12.6% Iron 36.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 629
Protein 29.9 g | Carbs 50.7 g | Fat 33.8 g
Per Serving | Calories 374
Protein 15.8 g | Carbs 31.2 g | Fat 20.8 g
Per Serving | Calories 500
Protein 20.8 g | Carbs 44.2 g | Fat 26 g
Per Serving | Calories 249
Protein 23.4 g | Carbs 12.9 g | Fat 11.4 g