Monkfish with Saffron & Capers has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 75.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Monkfish with Saffron & Capers has been given a composite ranking of 62, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | ||
Vitamin C | 23.9 mg | 39.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 862.4 mg | 24.6% | ||
Sodium | 396 mg | 16.5% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.56 mg | 28.1% | ||
Selenium | 37.4 mcg | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.6 g | 25.2% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 681 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 396 mg 16.5%
Total Carbohydrates 75.6 g 25.2%
Dietary Fiber 7.3 g29.2%
Sugars 3.3 g
Protein 28.7 g 57.4%
Vitamin A 28.6% Vitamin C 39.9%
Calcium 10.2% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 23.6 g | Carbs 16.7 g | Fat 20.8 g
Per Serving | Calories 400
Protein 28 g | Carbs 21 g | Fat 22 g
Per Serving | Calories 77
Protein 10.5 g | Carbs 6 g | Fat 1.1 g
Per Serving | Calories 104
Protein 13 g | Carbs 1.62 g | Fat 4.8 g
Per Serving | Calories 505
Protein 31 g | Carbs 26.7 g | Fat 32.3 g
Per Serving | Calories 253
Protein 30.4 g | Carbs 10.4 g | Fat 9.4 g
Per Serving | Calories 442
Protein 28.1 g | Carbs 5.8 g | Fat 34.5 g
Per Serving | Calories 201
Protein 21.5 g | Carbs 5.5 g | Fat 8.5 g