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Monkfish with Saffron & Capers - Recipe and Nutrition Facts
62

Monkfish with Saffron & Capers Recipe

Monkfish with Saffron & Capers has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.

The food contains 75.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Monkfish with Saffron & Capers has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat35%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1430 IU28.6%
Vitamin C23.9 mg39.9%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.13 mg8.4%
Riboflavin0.21 mg12.2%
Niacin2.7 mg13.6%
Vitamin B60.42 mg20.9%
Folate41.2 mcg10.3%
Vitamin B120.95 mcg15.9%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron1.5 mg8.4%
Magnesium54.8 mg13.7%
Phosphorus293 mg29.3%
Potassium862.4 mg24.6%
Sodium396 mg16.5%
Zinc0.84 mg5.6%
Copper0.19 mg9.3%
Manganese0.56 mg28.1%
Selenium37.4 mcg53.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75.6 g25.2%
Dietary Fiber7.3 g29.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.7 g57.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.8 g38.2%
Saturated Fat12 g60%
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 681 Calories from Fat 0

% Daily Value *

Total Fat 24.8 g 38.2%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 49.3 mg 16.4%

Sodium 396 mg 16.5%

Total Carbohydrates 75.6 g 25.2%

Dietary Fiber 7.3 g29.2%

Sugars 3.3 g

Protein 28.7 g 57.4%

Vitamin A 28.6% Vitamin C 39.9%

Calcium 10.2% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=764158 Embed Table:

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