Monkey Bread with Butterscotch Pudding has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Monkey Bread with Butterscotch Pudding, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 93 mg | 2.7% | ||
Sodium | 297 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 31.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 155
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 297 mg 12.4%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 1.8 g7.2%
Sugars 31.4 g
Protein 4.9 g 9.8%
Vitamin A 6% Vitamin C 1%
Calcium 9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 5.6 g | Carbs 52.8 g | Fat 9 g
Per Serving | Calories 389
Protein 4.1 g | Carbs 56.2 g | Fat 17.3 g
Per Serving | Calories 170
Protein 0 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 360
Protein 6 g | Carbs 40 g | Fat 21 g
Per Serving | Calories 115
Protein 0.9 g | Carbs 18.5 g | Fat 4.9 g
Per Serving | Calories 94
Protein 1 g | Carbs 12.9 g | Fat 4.8 g
Per Serving | Calories 179
Protein 3.2 g | Carbs 22.3 g | Fat 8.8 g
Per Serving | Calories 174
Protein 1.7 g | Carbs 27.5 g | Fat 6.8 g