Monkey Bread II has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Monkey Bread II has been given a composite ranking of 67, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 175 mg | 5% | ||
Sodium | 402 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.2 g | 18.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 29.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 402 mg 16.8%
Total Carbohydrates 56.2 g 18.7%
Dietary Fiber 1.6 g6.4%
Sugars 29.4 g
Protein 4.1 g 8.2%
Vitamin A 15% Vitamin C 1%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 4.7 g | Carbs 58.5 g | Fat 15.3 g
Per Serving | Calories 418
Protein 5.3 g | Carbs 61.5 g | Fat 17.7 g
Per Serving | Calories 312
Protein 5.6 g | Carbs 52.8 g | Fat 9 g
Per Serving | Calories 365
Protein 4.9 g | Carbs 49.8 g | Fat 17.3 g