Mongo Guisado (Mung Bean Soup) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Filipino cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Mongo Guisado (Mung Bean Soup), and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 28% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3750 IU | 75% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 500 mcg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 353 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 353 mg 14.7%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 8.2 g32.8%
Sugars 3.2 g
Protein 14.1 g 28.2%
Vitamin A 75% Vitamin C 26%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 2 g | Carbs 38.9 g | Fat 1.3 g
Per 100g | Calories 524
Protein 7.1 g | Carbs 59.5 g | Fat 28.6 g
Per Serving | Calories 330
Protein 8 g | Carbs 50 g | Fat 12 g
Per Serving | Calories 738
Protein 39.4 g | Carbs 104.4 g | Fat 22.4 g
Per Serving | Calories 192
Protein 6.6 g | Carbs 25 g | Fat 8.5 g
Per Serving | Calories 195
Protein 9.6 g | Carbs 29.9 g | Fat 4.2 g
Per Serving | Calories 275
Protein 16 g | Carbs 27.1 g | Fat 12 g
Per Serving | Calories 644
Protein 38.9 g | Carbs 9.6 g | Fat 50.4 g