Easy Broccoli Quinoa Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Easy Broccoli Quinoa Soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 28.8 mg | 48% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 326 mg | 9.3% | ||
Sodium | 535 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3 mg 1%
Sodium 535 mg 22.3%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 3.5 g14%
Sugars 7.9 g
Protein 9.6 g 19.2%
Vitamin A 8% Vitamin C 48%
Calcium 24% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 5.9 g | Carbs 12.9 g | Fat 7.5 g
Per Serving | Calories 121
Protein 10.3 g | Carbs 11 g | Fat 5.2 g
Per Serving | Calories 479
Protein 16.4 g | Carbs 51.4 g | Fat 26.5 g
Per Serving | Calories 192
Protein 18.6 g | Carbs 8.4 g | Fat 9.1 g
Per Serving | Calories 192
Protein 6.6 g | Carbs 25 g | Fat 8.5 g
Per Serving | Calories 193
Protein 14.1 g | Carbs 21.4 g | Fat 6.2 g