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Moms Tuna Vegetable Casserole - Recipe and Nutrition Facts
75

Moms Tuna Vegetable Casserole Recipe

Moms Tuna Vegetable Casserole has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Niacin.

The food contains 72.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Moms Tuna Vegetable Casserole has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat11%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Thiamin
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3180 IU63.6%
Vitamin C4.9 mg8.1%
Vitamin D15.6 IU3.9%
Vitamin E1.7 mg5.7%
Thiamin0.43 mg28.8%
Riboflavin0.21 mg12.4%
Niacin4.3 mg21.7%
Vitamin B60.05 mg2.3%
Folate13.6 mcg3.4%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium493 mg49.3%
Iron2.8 mg15.3%
Magnesium13.6 mg3.4%
Phosphorus34 mg3.4%
Potassium489 mg14%
Sodium971.6 mg40.5%
Zinc0.21 mg1.4%
Copper0.04 mg2.2%
Manganese0.11 mg5.7%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.3 g24.1%
Dietary Fiber9.5 g38%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.3 g62.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1 g5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 459 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 27.1 mg 9%

Sodium 971.6 mg 40.5%

Total Carbohydrates 72.3 g 24.1%

Dietary Fiber 9.5 g38%

Sugars 5.5 g

Protein 31.3 g 62.6%

Vitamin A 63.6% Vitamin C 8.1%

Calcium 49.3% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2305159 Embed Table:

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