Moms Tuna Vegetable Casserole has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Niacin.
The food contains 72.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Moms Tuna Vegetable Casserole has been given a composite ranking of 75, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 11% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3180 IU | 63.6% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.43 mg | 28.8% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 493 mg | 49.3% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 489 mg | 14% | ||
Sodium | 971.6 mg | 40.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.3 g | 24.1% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 27.1 mg 9%
Sodium 971.6 mg 40.5%
Total Carbohydrates 72.3 g 24.1%
Dietary Fiber 9.5 g38%
Sugars 5.5 g
Protein 31.3 g 62.6%
Vitamin A 63.6% Vitamin C 8.1%
Calcium 49.3% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 11.3 g | Carbs 3.9 g | Fat 1.7 g
Per Serving | Calories 169
Protein 22 g | Carbs 17.8 g | Fat 1 g
Per Serving | Calories 129
Protein 19.4 g | Carbs 12 g | Fat 1.1 g
Per Serving | Calories 106
Protein 6.5 g | Carbs 14.8 g | Fat 2.7 g
Per Serving | Calories 175
Protein 14.5 g | Carbs 19.5 g | Fat 4.9 g
Per Serving | Calories 215
Protein 16.1 g | Carbs 25.6 g | Fat 5.2 g
Per Serving | Calories 324
Protein 49.3 g | Carbs 5.1 g | Fat 10.8 g
Per Serving | Calories 599
Protein 31.7 g | Carbs 55.9 g | Fat 26.4 g