Linguine with Shrimp has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Linguine with Shrimp, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3270 IU | 65.4% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 76.4 IU | 19.1% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 414.1 mg | 11.8% | ||
Sodium | 216.7 mg | 9% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 1.1 mg | 55.8% | ||
Selenium | 33 mcg | 47.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 76.6 mg 25.5%
Sodium 216.7 mg 9%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 3.5 g14%
Sugars 0.2 g
Protein 14.5 g 29%
Vitamin A 65.4% Vitamin C 24.6%
Calcium 7.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 22.4 g | Carbs 15.6 g | Fat 2.3 g
Per Serving | Calories 281
Protein 30.1 g | Carbs 36.2 g | Fat 1.8 g
Per Serving | Calories 295
Protein 30.7 g | Carbs 29.1 g | Fat 5.5 g
Per Serving | Calories 339
Protein 11.5 g | Carbs 28.1 g | Fat 21.5 g
Per Serving | Calories 215
Protein 16.1 g | Carbs 25.6 g | Fat 5.2 g
Per Serving | Calories 327
Protein 27.1 g | Carbs 17.9 g | Fat 15.3 g
Per Serving | Calories 459
Protein 31.3 g | Carbs 72.3 g | Fat 5.8 g
Per Serving | Calories 324
Protein 49.3 g | Carbs 5.1 g | Fat 10.8 g