Mom's Sweet Spaghetti Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Mom's Sweet Spaghetti Sauce, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 1030 mg | 29.4% | ||
Sodium | 1450 mg | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5 g 25%
Trans Fat 1 g
Cholesterol 45 mg 15%
Sodium 1450 mg 60.4%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 5 g20%
Sugars 31 g
Protein 17 g 34%
Vitamin A 20% Vitamin C 35%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 2 g | Carbs 44 g | Fat 12 g
Per Serving | Calories 260
Protein 3 g | Carbs 55 g | Fat 2.5 g
Per Serving | Calories 150
Protein 0 g | Carbs 38 g | Fat 0.5 g
Per Serving | Calories 300
Protein 3 g | Carbs 7 g | Fat 30 g
Per Serving | Calories 180
Protein 3 g | Carbs 23 g | Fat 9 g
Per Serving | Calories 990
Protein 46 g | Carbs 88 g | Fat 53 g
Per Serving | Calories 50
Protein 2 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 150
Protein 2 g | Carbs 13 g | Fat 10 g