Mom's Seafood Pasta Salad for a Crowd has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mom's Seafood Pasta Salad for a Crowd has been given a composite ranking of 70, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 15.2 mg | 76% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 244 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5 mg | 28% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 193 mg | 5.5% | ||
Sodium | 383 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 383 mg 16%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 2.8 g11.2%
Sugars 6.3 g
Protein 18.5 g 37%
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 11.3 g | Carbs 44.3 g | Fat 22.9 g
Per Serving | Calories 436
Protein 11.3 g | Carbs 46.4 g | Fat 22.9 g
Per Serving | Calories 314
Protein 14.2 g | Carbs 27.8 g | Fat 16.2 g
Per Serving | Calories 221
Protein 12 g | Carbs 31 g | Fat 5.1 g
Per Serving | Calories 415
Protein 11.6 g | Carbs 47.3 g | Fat 19.8 g
Per Serving | Calories 417
Protein 7.3 g | Carbs 3.5 g | Fat 42 g
Per Serving | Calories 163
Protein 2.9 g | Carbs 22.5 g | Fat 7.4 g
Per Serving | Calories 310
Protein 4 g | Carbs 12.7 g | Fat 27.7 g