Mom's Hamburger Gravy has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Mom's Hamburger Gravy, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 44% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 131.1 mg | 3.7% | ||
Sodium | 631.8 mg | 26.3% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 72.5 mg 24.2%
Sodium 631.8 mg 26.3%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.5 g2%
Sugars 4.2 g
Protein 23.1 g 46.2%
Vitamin A 3.2% Vitamin C
Calcium 9.7% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 26.6 g | Carbs 37.5 g | Fat 8.9 g
Per Serving | Calories 488
Protein 30.3 g | Carbs 75.7 g | Fat 4.8 g
Per Serving | Calories 70
Protein 4.7 g | Carbs 11.1 g | Fat 0.84 g
Per Serving | Calories 227
Protein 24.5 g | Carbs 0 g | Fat 13.6 g
Per Serving | Calories 97
Protein 2.4 g | Carbs 5.9 g | Fat 7.1 g
Per Serving | Calories 254
Protein 19.4 g | Carbs 19.6 g | Fat 11.2 g
Per Serving | Calories 151
Protein 18.4 g | Carbs 15.5 g | Fat 1.3 g
Per Serving | Calories 245
Protein 17.2 g | Carbs 15.4 g | Fat 13.4 g