Mom's fried liver and onions has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Riboflavin, Niacin and Folate.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mom's fried liver and onions has been given a composite ranking of 40, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 68% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3870 IU | 77.4% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.86 mg | 50.7% | ||
Niacin | 4.8 mg | 24.2% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 114 mcg | 28.5% | ||
Vitamin B12 | 3.9 mcg | 64.4% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 7.3 mg | 40.5% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 339 mg | 33.9% | ||
Potassium | 419.2 mg | 12% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.8 mg | 25.3% | ||
Copper | 0.54 mg | 26.9% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 55 mcg | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.6 g | 65.5% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 20.3 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 569 Calories from Fat 0
% Daily Value *
Total Fat 42.6 g 65.5%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 290.4 mg 96.8%
Sodium 1 mg 0%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 2 g8%
Sugars 3.6 g
Protein 21.1 g 42.2%
Vitamin A 77.4% Vitamin C 13.5%
Calcium 17.6% Iron 40.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 34.1 g | Carbs 14 g | Fat 11.7 g
Per Serving | Calories 69
Protein 7.2 g | Carbs 4.8 g | Fat 2.3 g
Per Serving | Calories 304
Protein 34.1 g | Carbs 14 g | Fat 11.7 g
Per Serving | Calories 526
Protein 21.4 g | Carbs 56.4 g | Fat 23.8 g
Per Serving | Calories 381
Protein 36.2 g | Carbs 7.7 g | Fat 23.1 g
Per Serving | Calories 315
Protein 23.5 g | Carbs 25.2 g | Fat 14.1 g