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Mom's fried liver and onions - Recipe and Nutrition Facts
40

Mom's fried liver and onions Recipe

Mom's fried liver and onions has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Riboflavin, Niacin and Folate.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mom's fried liver and onions has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat68%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3870 IU77.4%
Vitamin C8.1 mg13.5%
Vitamin D24.8 IU6.2%
Vitamin E2.3 mg7.7%
Thiamin0.22 mg14.7%
Riboflavin0.86 mg50.7%
Niacin4.8 mg24.2%
Vitamin B60.25 mg12.4%
Folate114 mcg28.5%
Vitamin B123.9 mcg64.4%
Pantothenic Acid1.7 mg17.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron7.3 mg40.5%
Magnesium34.8 mg8.7%
Phosphorus339 mg33.9%
Potassium419.2 mg12%
Sodium1 mg0%
Zinc3.8 mg25.3%
Copper0.54 mg26.9%
Manganese0.37 mg18.7%
Selenium55 mcg78.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber2 g8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.6 g65.5%
Saturated Fat11.7 g58.5%
Monounsaturated Fat20.3 g
Polyunsaturated Fat6.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 569 Calories from Fat 0

% Daily Value *

Total Fat 42.6 g 65.5%

Saturated Fat 11.7 g 58.5%

Trans Fat

Cholesterol 290.4 mg 96.8%

Sodium 1 mg 0%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 2 g8%

Sugars 3.6 g

Protein 21.1 g 42.2%

Vitamin A 77.4% Vitamin C 13.5%

Calcium 17.6% Iron 40.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2133073 Embed Table:

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