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Mom's Fettuccine Tossed with Tomatoes and Basil - Recipe and Nutrition Facts
80

Mom's Fettuccine Tossed with Tomatoes and Basil Recipe

Mom's Fettuccine Tossed with Tomatoes and Basil has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Mom's Fettuccine Tossed with Tomatoes and Basil, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat34%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C7.2 mg12%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.04 mg2.8%
Riboflavin0.05 mg2.7%
Niacin0.46 mg2.3%
Vitamin B60.06 mg3%
Folate11.6 mcg2.9%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron0.45 mg2.5%
Magnesium10.4 mg2.6%
Phosphorus36 mg3.6%
Potassium167.2 mg4.8%
Sodium192.5 mg8%
Zinc0.2 mg1.3%
Copper0.06 mg3%
Manganese0.11 mg5.5%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.4 g12.5%
Dietary Fiber6.9 g27.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 2.4 mg 0.8%

Sodium 192.5 mg 8%

Total Carbohydrates 37.4 g 12.5%

Dietary Fiber 6.9 g27.6%

Sugars 0 g

Protein 10.5 g 21%

Vitamin A 10.9% Vitamin C 12%

Calcium 3.4% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1180615 Embed Table:

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