Mom's Chicken Tetrazzini has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mom's Chicken Tetrazzini has been given a composite ranking of 59, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 25% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 13.7 mg | 68.4% | ||
Vitamin B6 | 0.6 mg | 30.2% | ||
Folate | 128 mcg | 32% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 394.4 mg | 11.3% | ||
Sodium | 609.6 mg | 25.4% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 57.7 mcg | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 609.6 mg 25.4%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 2.9 g11.6%
Sugars 0.1 g
Protein 37.3 g 74.6%
Vitamin A 6.5% Vitamin C 2.3%
Calcium 22.3% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 54.9 g | Carbs 3.9 g | Fat 3.1 g
Per Serving | Calories 164
Protein 17 g | Carbs 5.5 g | Fat 8 g
Per Serving | Calories 381
Protein 39.6 g | Carbs 10.6 g | Fat 21.3 g
Per Serving | Calories 372
Protein 58.9 g | Carbs 16.2 g | Fat 8.2 g
Per Serving | Calories 202
Protein 26.4 g | Carbs 9.4 g | Fat 5.7 g
Per Serving | Calories 215
Protein 29.5 g | Carbs 9.1 g | Fat 5.9 g
Per Serving | Calories 172
Protein 28.1 g | Carbs 6.8 g | Fat 2.5 g
Per Serving | Calories 229
Protein 10.2 g | Carbs 21.7 g | Fat 11.2 g