Mom's Chicken Noodle Hotdish with Peas has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mom's Chicken Noodle Hotdish with Peas has been given a composite ranking of 33, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 15% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0 mg | |||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 483.7 mg | 20.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 62.8 mg 20.9%
Sodium 483.7 mg 20.2%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 2.5 g10%
Sugars 3.3 g
Protein 13.5 g 27%
Vitamin A 2.6% Vitamin C 0.1%
Calcium 4.4% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 5.1 g | Carbs 5.1 g | Fat 0.5 g
Per Serving | Calories 184
Protein 26 g | Carbs 9 g | Fat 5.2 g
Per Serving | Calories 378
Protein 31.9 g | Carbs 43.2 g | Fat 9 g
Per Serving | Calories 358
Protein 44.9 g | Carbs 38.4 g | Fat 2.7 g
Per Serving | Calories 400
Protein 22.3 g | Carbs 39.2 g | Fat 16.2 g
Per Serving | Calories 399
Protein 6.2 g | Carbs 19.8 g | Fat 33.8 g
Per Serving | Calories 247
Protein 21.9 g | Carbs 5.2 g | Fat 14.9 g
Per Serving | Calories 238
Protein 20 g | Carbs 20 g | Fat 8.8 g