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HEB Italian Pasta w/olive oil - Recipe and Nutrition Facts
70

HEB Italian Pasta w/olive oil Recipe

HEB Italian Pasta w/olive oil has a high-calorie, average-carb, very high-fat and average-protein content.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for HEB Italian Pasta w/olive oil, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat75%
 Calories from Carbs19%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E3.4 mg11.2%
Thiamin0 mg0.3%
Riboflavin0 mg0.2%
Niacin0.08 mg0.4%
Vitamin B60.01 mg0.7%
Folate3.2 mcg0.8%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.59 mg3.3%
Magnesium3.2 mg0.8%
Phosphorus3 mg0.3%
Potassium18.9 mg0.5%
Sodium246.3 mg10.3%
Zinc0.06 mg0.4%
Copper0.01 mg0.5%
Manganese0.05 mg2.6%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber2.5 g10%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.8 g52%
Saturated Fat6.2 g31%
Monounsaturated Fat20 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 399 Calories from Fat 0

% Daily Value *

Total Fat 33.8 g 52%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 32.6 mg 10.9%

Sodium 246.3 mg 10.3%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 2.5 g10%

Sugars 0.5 g

Protein 6.2 g 12.4%

Vitamin A 1.6% Vitamin C 0.9%

Calcium 1.8% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=718788 Embed Table:

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