HEB Italian Pasta w/olive oil has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for HEB Italian Pasta w/olive oil, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 75% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.2% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 18.9 mg | 0.5% | ||
Sodium | 246.3 mg | 10.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.8 g | 52% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 20 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 33.8 g 52%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 32.6 mg 10.9%
Sodium 246.3 mg 10.3%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 2.5 g10%
Sugars 0.5 g
Protein 6.2 g 12.4%
Vitamin A 1.6% Vitamin C 0.9%
Calcium 1.8% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 7.7 g | Carbs 21.5 g | Fat 3.5 g
Per Serving | Calories 420
Protein 28.7 g | Carbs 46.1 g | Fat 14.1 g
Per Serving | Calories 236
Protein 22.5 g | Carbs 20.5 g | Fat 7.9 g
Per Serving | Calories 230
Protein 6.4 g | Carbs 27.6 g | Fat 11.2 g
Per Serving | Calories 252
Protein 16.1 g | Carbs 24.2 g | Fat 9.9 g
Per Serving | Calories 263
Protein 22.8 g | Carbs 34 g | Fat 3.7 g
Per Serving | Calories 400
Protein 22.3 g | Carbs 39.2 g | Fat 16.2 g
Per Serving | Calories 206
Protein 13.5 g | Carbs 30.8 g | Fat 3.4 g