Mom's Bisquits has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Mom's Bisquits, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 33.9 mg | 1% | ||
Sodium | 254.8 mg | 10.6% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 10.6 mcg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 254.8 mg 10.6%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 0.8 g3.2%
Sugars 1.1 g
Protein 3.9 g 7.8%
Vitamin A 0.8% Vitamin C 0.2%
Calcium 16.5% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 5 g | Carbs 30.5 g | Fat 10 g
Per Serving | Calories 96
Protein 2.1 g | Carbs 5.4 g | Fat 7.6 g
Per Serving | Calories 104
Protein 7.6 g | Carbs 6.3 g | Fat 5.6 g
Per Serving | Calories 69
Protein 2.1 g | Carbs 10.2 g | Fat 0.1 g