Mom's Beef Shish Kabobs has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mom's Beef Shish Kabobs has been given a composite ranking of 43, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 61% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 97.8 mg | 163% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 18.4 mg | 92% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 881 mg | 25.2% | ||
Sodium | 2816 mg | 117.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 258
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 2816 mg 117.3%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 3.6 g14.4%
Sugars 6.8 g
Protein 26.2 g 52.4%
Vitamin A 23% Vitamin C 163%
Calcium 5% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 18.5 g | Carbs 0 g | Fat 10.6 g
Per Serving | Calories 320
Protein 29 g | Carbs 28 g | Fat 11 g
Per Serving | Calories 281
Protein 36.3 g | Carbs 11.5 g | Fat 9.4 g
Per Serving | Calories 146
Protein 5.4 g | Carbs 20.9 g | Fat 4.7 g
Per Serving | Calories 185
Protein 8.2 g | Carbs 30.5 g | Fat 4.2 g
Per Serving | Calories 326
Protein 11.2 g | Carbs 66.7 g | Fat 2.5 g
Per Serving | Calories 434
Protein 26.1 g | Carbs 24.4 g | Fat 26.1 g