Mom's Barbeque Style Turkey has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Mom's Barbeque Style Turkey, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 37% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 17.2 mg | 86% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 573 mg | 16.4% | ||
Sodium | 684 mg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 114
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 684 mg 28.5%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 1.1 g4.4%
Sugars 17.2 g
Protein 28.6 g 57.2%
Vitamin A 19% Vitamin C 31%
Calcium 7% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 30 g | Carbs 1.76 g | Fat 2.6 g
Per 100g | Calories 188
Protein 28.8 g | Carbs 0 g | Fat 7.6 g
Per Serving | Calories 340
Protein 24 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 124
Protein 12.4 g | Carbs 11.5 g | Fat 4 g
Per Serving | Calories 318
Protein 8.9 g | Carbs 26 g | Fat 20.1 g
Per Serving | Calories 232
Protein 22.8 g | Carbs 13.9 g | Fat 9.3 g
Per Serving | Calories 891
Protein 16.4 g | Carbs 25.3 g | Fat 81.5 g
Per Serving | Calories 471
Protein 32.1 g | Carbs 38.6 g | Fat 20.7 g