Molten Lava Cake 1 has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Calories from Protein | 7% | |
Calories from Fat | 73% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.1 IU | 0% | Mid 40% | Average |
Retinol | 289.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 51.6 IU | 12.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 42.1 mcg | 10.5% | Top 30% | High |
Folic Acid | 11.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.3 mg | 6.6% | Top 30% | High |
Iron | 7.4 mg | 40.9% | Top 10% | Very High |
Magnesium | 121.1 mg | 30.3% | Top 10% | Very High |
Phosphorus | 230.5 mg | 23.1% | Top 10% | Very High |
Potassium | 358.9 mg | 10.3% | Top 10% | Very High |
Sodium | 257.6 mg | 10.7% | Mid 40% | Average |
Zinc | 4.2 mg | 28.1% | Top 10% | Very High |
Copper | 1.1 mg | 52.6% | Top 10% | Very High |
Manganese | 1.1 mg | 52.6% | Top 10% | Very High |
Selenium | 16.8 mcg | 24.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | Top 30% | High |
Dietary Fiber | 5.8 g | 23.2% | Top 10% | Very High |
Sugars | 15.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.3 g | 75.8% | Top 10% | Very High |
Saturated Fat | 29.7 g | 148.4% | Top 10% | Very High |
Monounsaturated Fat | 13.7 g | |||
Polyunsaturated Fat | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 28.4 mg | |||
Theobromine | 452.6 mg |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 421
% Daily Value *
Total Fat 46.8 g 72%
Saturated Fat 28.2 g 141%
Trans Fat
Cholesterol 220.7 mg 73.6%
Sodium 244.7 mg 10.2%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 5.5 g22%
Sugars 14.9 g
Protein 9.6 g 19.2%
Vitamin A 0% Vitamin C
Calcium 6.3% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 4 g | Carbs 51.9 g | Fat 22.6 g
Per Serving | Calories 456
Protein 3.9 g | Carbs 28 g | Fat 39.6 g
Per Serving | Calories 498
Protein 3.5 g | Carbs 73.3 g | Fat 22.4 g
Per Serving | Calories 189
Protein 3 g | Carbs 24.2 g | Fat 9.6 g
Per Serving | Calories 13
Protein 0.23 g | Carbs 1.87 g | Fat 0.55 g
Per Serving | Calories 137
Protein 1.6 g | Carbs 20.1 g | Fat 6 g
Per Serving | Calories 321
Protein 7 g | Carbs 17.7 g | Fat 23.4 g
Per Serving | Calories 453
Protein 6.6 g | Carbs 61.8 g | Fat 21 g