Molly's Turkey and Veggie Stuffed Peppers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Molly's Turkey and Veggie Stuffed Peppers has been given a composite ranking of 75, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 97.9 mg | 163.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 465 mg | 13.3% | ||
Sodium | 270.3 mg | 11.3% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.94 mg | 46.8% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 54.9 mg 18.3%
Sodium 270.3 mg 11.3%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 7.2 g28.8%
Sugars 5.8 g
Protein 21.7 g 43.4%
Vitamin A 29% Vitamin C 163.1%
Calcium 15% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 30.4 g | Carbs 30.1 g | Fat 22.2 g
Per Serving | Calories 283
Protein 29.3 g | Carbs 32.2 g | Fat 5.3 g
Per Serving | Calories 172
Protein 9.1 g | Carbs 16.3 g | Fat 8 g
Per Serving | Calories 209
Protein 20.5 g | Carbs 1.1 g | Fat 12.9 g
Per Serving | Calories 348
Protein 57.2 g | Carbs 8.2 g | Fat 7.8 g
Per Serving | Calories 520
Protein 35.1 g | Carbs 22 g | Fat 32.7 g
Per Serving | Calories 280
Protein 30.5 g | Carbs 14.7 g | Fat 10.9 g
Per Serving | Calories 533
Protein 25 g | Carbs 38.3 g | Fat 31.4 g